We were very proud and happy to announce that the latest issue of “Szef Kuchni” magazine – the undisputed leader among Polish gastronomic and culinary magazines, reaching the best restaurateurs, hoteliers and enthusiasts of refined cuisine – featured our Beata Jantoń on the cover.
This time, Beata presented herself in a completely new, surprising edition, where she talked about her great love for cooking and culinary art. As a graduate of the prestigious Le Cordon Bleu academy in Paris and a chef in one of the renowned Parisian restaurants, Beata shared the extraordinary story of her culinary path. In the article, she revealed how she combines wine and food, not only in everyday life, but also in DOM JANTOŃ.
This was more than just an interview – it was an inspiring story and a perfect moment to take a deeper look into the world of culinary and wine excellence. This article was proof that passion, talent and hard work can lead to unforgettable experiences.
You can read the article – here (only in polish).
