r e a t W i e s f o m a s m a l l v i n e y r d
My story
o m e a d s o
Dom Jantoń, along with the winery and stables, is surrounded by a two-and-a-half-acre vineyard.
Here the family creates in harmony with tradition and nature white and rosé wines, naturally sweet wines from the late harvest as well as sparkling wines
and ciders by the most noble method of second fermentation in bottles.
About Me
e a a t o ń
She became fascinated by Bordeaux, but opted for Polish sparkling wines. After completing her oenology studies in France and completing her internship in England, among other places, she decided to take over the helm of the winery that her father, Jacek Jantoń, founded in 2013 in Wymysłów Francuski.
My adventure with wine began in my home, during dinners and family lunches, wine was on the table, it was part of the meal.
history
y a t h
One of the few people in Poland who completed oenological studies abroad, in France, and the only one who combined this with a diploma from the Parisian culinary school Le Cordon Bleu.
It started with a bachelor’s degree in biotechnology at the Jagiellonian University in Krakow, then came the time to gain knowledge in the cradle of the best wines in the world – Bordeaux, France. I earned a double master’s degree there: in Oenology at the Université de Bordeaux and in Vineyard and Winery Management at Bordeaux SupAgro.
In between completing my degrees I attended sommelier courses with the Wine and Spirit Education Trust, completing level 3 of 4 to not only learn how to make wine but also to understand the geographical and cultural contexts of wine around the world.
After graduation, I gained experience in vineyards and wineries in France, Spain and England.
History
y n r y A d v e n t u r e
I graduated from the prestigious culinary school Le Cordon Bleu in Paris. During my travels around the world, I have always been eager to discover cultures through flavors and dishes. I found this intensive one-year culinary program to be a perfect complement to my wine studies, as it not only taught me how to cook, but also allowed me to delve into the history of cuisine and the principles of flavor pairing. Graduating from this school also became a ticket to an internship at a Michelin restaurant in Paris.
With pride and passion I create premium Polish wines at Wymysłów Francuski, and I also share my knowledge and experience during wine training and consultations throughout Poland.
achievements
d u o a n d E x p e r i e n c e
Biotechnology at the Jagiellonian University
Enology at the Université de Bordeaux
Bordeaux Science Agro
Analysis of Polyphenols in Polish Grape Wines
Completed in Paris
Level III with distinction
Finished at Paris Michelin Restaurant
I completed an internship in many European vineyards and wineries, including those in France, England and Spain.
I provide wine training and consultations.
With pride and passion I run the family Vineyard and Winery DOM JANTOŃ in Wymysłów Francuski in the Łódź province.
Dom Jantoń
Blanc de Blancs
Gentle bubbles and the perfect balance of elegance and intensity make Dom Jantoń flagship wine ideal for any occasion.
Dom Jantoń
Cabernet Cortis 2022
A variety of Cabernet Cortis in an unprecedented pink version. The color of a sunset.
Ideal for: grilled dishes
Dom Jantoń
Solaris Late Harvest 2022
Liquid gold color falling into the color of Baltic amber. Intense aroma of Polish ripe pears with a background filled with decadent notes of honey and raisins
Beata Jantoń featured on the cover of Szef Kuchni magazine
We were very proud and happy to announce that the latest issue of “Szef Kuchni” magazine – the undisputed leader among Polish gastronomic and culinary magazines, reaching the best restaurateurs, hoteliers and enthusiasts of refined cuisine – featured our Beata Jantoń on the cover.
“A woman in an industry dominated by men”
“A woman in an industry dominated by men” – writes the Tygodnik ANGORA about us.
Gallery
u r e a r d i n a f e w f r a m e s
sale
Check where to buy our products
You can purchase our wines at our winery, as well as online stores and stationary stores
