In the latest issue of Trybuszon magazine, an interview with Beata Jantoń has been published, which is sure to grab your attention! Are you curious about her vision for Polish wine?

Sparkling wine production is the key to success, and Beata has a great strategy for it. “We have a chance to be competitive on the international market!” she says.

“Dom Jantoń is a practical example of winemaking succession. It all started in 2013 with a small vineyard founded by my father” says Beata Jantoń, who now runs the family business. Her path to winemaking was full of surprises, and her passion for wine developed, among other things, during enology studies in France.

“Wine and food intersect on many levels” emphasizes Beata, who combines her culinary knowledge gained at Le Cordon Bleu Paris with her winemaking experience.

It’s worth reading the entire article in Trybuszon magazine to learn more about her inspiring journey and the challenges of Polish winemaking!