Ferment magazine returns in a new edition – and inside, there’s an interview with Beata Jantoń!

Good news for all wine lovers – Ferment magazine is back in an updated edition! And along with it, there’s an exclusive interview that should be on the must-read list of every wine enthusiast.

In the latest issue, Ferment’s editor-in-chief, Tomasz Prange-Barczyński, speaks with Beata Jantoń – a woman who could have become a doctor but chose wine instead. In the interview, Beata shares her remarkable career journey, her passion for winemaking, and what led her to develop her family’s winery business in Poland. There are also personal reflections, including stories about her favorite wine and ambitious plans for the future.

For those who aren’t familiar with Beata yet, this is the perfect opportunity to learn more about her inspiring story and her role in shaping the Polish wine market. The interview is filled with fascinating insights, passion, and authentic love for wine – everything needed to captivate any wine enthusiast and beyond.

Don’t miss this exceptional publication! Grab a copy of Ferment for the upcoming holidays and let yourself be swept away on a winemaking adventure.